BCFPA Events 2002

Next Event 2010 2009 2007 2006 2005 2004 2003 2001 2000




Speaker's Evening - Tuesday 1 October 2002

"Enemies of the Food Industry"

Subject
Speaker
Presentation

Food Industry Enemies -

Hep A: An example of Food Borne Communicable Diseases

 Dr. Patricia Daly
Director of Communicable Disease Control
Vancouver Coastal Health Authority
Vancouver, BC		  

Handling a Crisis -

Experiencing a Hep A Outbreak

Lynn Corrigan
HR Manager
Caper's Community Markets
Vancouver, BC

  
Using the Food Safe Program to Safeguard Against Communicable Disease

Larry Copeland
Director
Food Protection Services
BC Ministry of Health
Burnaby, BC

  



Speaker's Evening - Wednesday 3 April 2002


Subject
Speaker
Presentation


HACCP On Produce Farms Is Urgently Required In BC

 Gordon Stewart
South Fraser Health Region		  
Update Of On-Farm HACCP Programs In BC Annette Moore
BC Ministry of Agriculture, Food & Fisheries
Abbotsford, BC
The Status Of HACCP In BC: The Provincial Health Department Perspective

Lynn Wilcott
Food Protection Services
BC Ministry of Health
Burnaby, BC

 
HACCP Pre Requisites At Retail: The Vendor Pre-Recognition Program Rick Thompson
Manager of Product Integrity
Overwaitea Foods
Langley, BC		  
What It Really Takes To Develop A Successful HACCP System Clive Kingsbury
QA Manger
JM Schneider Inc.
Surrey, BC
Hazard Analysis-It's not a Consensus Decision Rebecca Robertson
Robertson & Ross Associates
Vancouver, BC