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Subject
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Speaker
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Presentation
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What Does the Consumer Think About Food Safety - A Grocer's Perpsective
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Rick Thompson
Manager Product Integrity
Overwaitea Food Group
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Serotyping and Pulse Filed Gel Electrophoresis to Characterize Salmonella
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Ana Paccagnella
Supervisor, Enterics
BC Centre for Disease Control
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Case Studies - The "CSI" of Food Poisoning Investigations
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Lorraine McIntyre
Supervisor, Food Poisoning
BC Centre for Disease Control |
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Tracking, Tracing & Recall - Why Should We Prepare?
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Shendra Brisdon
Public Health Inspector
Fraser Health Authority |
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Rats (& Other Pests) and Risk
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Sean Rollo
Orkin - PCO Services |
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Hygienic Design of Equipment - Avoiding Hidden "Treasures"
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Dr. Brenton J. Skura
Associate Professor
Faculty of Land and Food Systems
University of British Columbia |
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Sanitation 101 - Basic Chemistry of Clean
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Terry Lum
Ecolab Food & Beverage |
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The Data Behind the Consumers Thoughts
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Curtis Johnson
IPSOS- Reid |
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Training Tips - Eliminating the Weakest Link
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Jim Kostuch
Vice President and CEO
TrainCan, Inc. |
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Post Harvest Treatment Plans for Field Crops - Reducing the Risk
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Raman Gill
Consultant & Food Safety Specialist
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Integrated Surveillance of Foodbornes / Zoonotic Diseases: Denmark
Experience & BC Possibilities
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Dr. Eleni Galanis
Epidemiology
BC Centre for Disease Control |
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Antimicrobial Resistance & Agriculture
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Dr. Merv Wetzstein
Manager Health Management & Regulation
BC Ministry of Agriculture and Lands |
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Source Water: Treatment Solutions
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Larry Sawchyn
Practice Area Leader
Environmental Infrastructure
Stantec Consulting |
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On-Farm Food Safety Programs: Controlling Risk On-Farm
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Nicole Sillet
National Coordinator
Canadian Quality Milk Program |
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Minimizing Your Liability Risks and Foodborne Illness Lawsuits
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Bruce T. Clark
Principal
Marler Clark Attorneys At Law |
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