BCFPA Events 2009

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Technical Sessions & Conference - 21 & 22 October 2009

"The First 10 Years - Embracing a Changing World"

Risk Communication
Subject
Speaker
Presentation
"Communicating Food Risk"


Ray Copes, MD, MSc
Ontario Agency for Health Protection and Promotion
National Collaborating Centre for Environmental Health
School of Population and Public Health, UBC

"Foodborne illness? There's an app for that; using technology to communicate food safety risks" Dr. Ben Chapman, PhD
Food Safety Extension Specialist
North Carolina State University
"Let’s Talk About the Pandemic: Risk and Crisis Communications Basics for the Post Post-SARS World"

Roy Wadia
Director, Communications
BC Centre for Disease Control

New Technologies for Early Detection of Food Pathogens
Subject
Speaker
Presentation
"BC Innovation Council"

Richard Hallman
Director, Life Sciences
Agriculture, Food & Bioproducts
BC Innovation Council


"Microfluidic microarray method for detection of fungal infections in food crops" Paul C.H. Li, Ph.D.
Associate Professor
Departments of Chemistry, Molecular Biology and Biochemistry
Simon Fraser University

"Rational design and performance testing of novel biosensors: from DNA conformational switches to computer readable bioDiscs"


Hua-Zhong (Hogan) Yu
Department of Chemistry
Simon Fraser University


"Integration of Nano Transistor Food Biosensors" Gary K. Maki
Integrated Molecular Sensors
formerly with CAMBR, University of Idaho
"Pathogen and Biomarker Detection in Food Safety Testing"

Andre Marziali
Boreal Genomics


"A Laboratory Perspective on Issues and Barriers to the Implementation of Rapid Microbiological Methods"

Nilmini Wijewickreme
Director, Food Safety Division
CANTEST Ltd.

Keynote Address
Subject
Speaker
Presentation
"Foodborne Infection: The Toll and the Challenges"

Bruce Clark
Marler Clark Attorneys at Law
Seattle, WA


The Costs of Processing Safe Food
Subject
Speaker
Presentation
"Tales of an Amateur Thermophile: Resistance of Escherichia coli to Pathogen Intervention Ttreatments in Beef Processing" Michael Gänzle
Canada Research Chair in Food Microbiology and Probiotics
Department of Agricultural, Food and Nutritional Science
University of Alberta
"Antimicrobial Compounds from Plants" Michael Gänzle
Canada Research Chair in Food Microbiology and Probiotics
Department of Agricultural, Food and Nutritional Science
University of Alberta
"Sanitation Issues in the Plant Environment" Ian Crook
Ecolab
Food & Beverage Division
"It’s not easy being “green” What is the cost of green?"

Jo Anne Gin
Avid Consulting Group Ltd.

Decloaking Pathogens: The Battle Rages On
Subject
Speaker
Presentation
"What’s Making us Poop?"

Marsha Taylor
Epidemiologist
BC Centre for Disease Control


"Enteric Zoonoses - On farm strategies for prevention" Dr. Paul Kitching
Chief Provincial Veterinarian
Director Animal Health Branch
BC Ministry of Agriculture and Lands
"Seafood Products Making Us Sick" Dr. Donald E Kramer
Retired
"Food Spoilage: “Stinkies”, “Slimies” and Biofilms"


Jovana Kovacevic
BC Centre for Disease Control

Changing Values Affecting Our Food Supply
Subject
Speaker
Presentation
"Food Security 101: What is food security and what does it have to do with food protection?" Karen Rideout, MSc
National Collaborating Centre for Environmental Health
BC Centre for Disease Control
UBC Faculty of Land and Food Systems
"Farming survival in BC 2009… and beyond" Brent Warner
White Loaf Ridge Management
"Beyond self reporting: Exploration of food safety behaviours through observation"

Dr. Ben Chapman, PhD
Food Safety Extension Specialist
North Carolina State University

Water: The Treasure We Still Take for Granted
Subject
Speaker
Presentation
"Making Good Water Better"

Doug Neden
Engineering & Construction Department
Metro Vancouver


"Are You Prepared for a Boil Water Advisory?" Dean Scovill, B. Tech., C.P.H.I (C)
Environmental Health Officer
Drinking Water Program
Fraser Health Authority
"Cross Connection Control Basics" Shawn Sanders
MTS inc.
"Make Every Drop Count - a Water Management Program targeted to deliver improved Operational Efficiency" Eddie Elsesser
JohnsonDiversey



Speaker's Evening - Thursday 30 April 2009

Poster - Speaker's Evening 30 April 2009

Registration Form - Speaker's Evening 30 April 2009

"Sampling for Success"

Subject
Speaker
Presentation
"Sampling for Success"
Alex Montgomery
Microbiology Technician
I.G. MicroMed Environmental Inc.
"Collection of Samples for Chemical Analysis" Walter Brandl
Operations Manager
Silliker JR Laboratories, ULC.
"Setting up an Environmental Sampling Plan"

Kate Abraham
Quality Assurance Manager
Canadian Fishing Company

"Results Assessment for Microbiology"

Katie Eloranta
Microbiology Laboratory Technician
Canadian Food Inspection Agency



"Interpretation of Lab Results" Walter Brandl
Operations Manager
Silliker JR Laboratories, ULC.




Nanaimo Workshop & Speaker's Evening - Monday 19 January 2009

Registration Form - Nanaimo Workshop & Speaker's Evening 19 January 2009

"What's up with Listeria?"

Listeria Workshop

Subject
Speaker
Presentation

"HACCP and Food Safety Plans"

Rebecca Robertson
Technical Director
What's Next!
University of British Columbia / British Columbia Institute of Technology

"Environmental Swabbing"

Rebecca Robertson
Technical Director
What's Next!
University of British Columbia / British Columbia Institute of Technology

Environmental Sampling Products

Environmental Monitoring Program

Environmental Monitoring SOP


Speaker's Evening

Subject
Speaker
Presentation

"Listeriosis outbreaks in Canada in 2008"


Dr. Eleni Galanis (Epidemiology)
Physician Epidemiologist
BC Centre for Disease Control

Sion Shyng (Environmental Health)
Food Safety Specialist
Food Protection Services
BC Centre for Disease Control

"Auditing and Identifying Contamination Points for Listeria in Food Plants"

Graham Monda
Technical Consultant
ThermoFisher Canada