BCFPA Events 2009
Technical Sessions & Conference
- 21 & 22 October 2009
"The First 10 Years - Embracing a Changing World"
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Subject
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Speaker
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Presentation
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"Communicating Food Risk" |
Ray Copes, MD, MSc
Ontario Agency for Health Protection and Promotion
National Collaborating Centre for Environmental Health
School of Population and Public Health, UBC
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"Foodborne illness? There's an app for that;
using technology to communicate food safety risks" |
Dr. Ben Chapman, PhD
Food Safety Extension Specialist
North Carolina State University
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"Lets Talk About the Pandemic:
Risk and Crisis Communications Basics for the Post Post-SARS World"
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Roy Wadia
Director, Communications
BC Centre for Disease Control
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| New Technologies for Early
Detection of Food Pathogens
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Subject
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Speaker
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Presentation
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"BC Innovation Council" |
Richard Hallman
Director, Life Sciences
Agriculture, Food & Bioproducts
BC Innovation Council
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"Microfluidic microarray method for detection
of fungal infections in food crops" |
Paul C.H. Li, Ph.D.
Associate Professor
Departments of Chemistry, Molecular Biology and Biochemistry
Simon Fraser University
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"Rational design and performance testing
of novel biosensors: from DNA conformational switches to computer readable
bioDiscs" |
Hua-Zhong (Hogan) Yu
Department of Chemistry
Simon Fraser University
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"Integration of Nano Transistor Food Biosensors" |
Gary K. Maki
Integrated Molecular Sensors
formerly with CAMBR, University of Idaho
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"Pathogen and Biomarker Detection in Food
Safety Testing" |
Andre Marziali
Boreal Genomics
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"A Laboratory Perspective on Issues and
Barriers to the Implementation of Rapid Microbiological Methods"
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Nilmini Wijewickreme
Director, Food Safety Division
CANTEST Ltd.
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Subject
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Speaker
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Presentation
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"Foodborne Infection: The Toll and the Challenges" |
Bruce Clark
Marler Clark Attorneys at Law
Seattle, WA
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| The Costs of Processing
Safe Food
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Subject
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Speaker
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Presentation
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"Tales of an Amateur Thermophile: Resistance
of Escherichia coli to Pathogen Intervention Ttreatments in Beef Processing"
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Michael Gänzle
Canada Research Chair in Food Microbiology and Probiotics
Department of Agricultural, Food and Nutritional Science
University of Alberta
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"Antimicrobial Compounds from Plants" |
Michael Gänzle
Canada Research Chair in Food Microbiology and Probiotics
Department of Agricultural, Food and Nutritional Science
University of Alberta
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"Sanitation Issues in the Plant Environment" |
Ian Crook
Ecolab
Food & Beverage Division
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"Its not easy being green
What is the cost of green?" |
Jo Anne Gin
Avid Consulting Group Ltd.
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| Decloaking Pathogens:
The Battle Rages On
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Subject
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Speaker
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Presentation
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"Whats Making us Poop?" |
Marsha Taylor
Epidemiologist
BC Centre for Disease Control
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"Enteric Zoonoses - On farm strategies for
prevention" |
Dr. Paul Kitching
Chief Provincial Veterinarian
Director Animal Health Branch
BC Ministry of Agriculture and Lands
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"Seafood Products Making Us Sick" |
Dr. Donald E Kramer
Retired
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"Food Spoilage:Stinkies,
Slimiesand Biofilms" |
Jovana Kovacevic
BC Centre for Disease Control
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| Changing Values Affecting
Our Food Supply
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Subject
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Speaker
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Presentation
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"Food Security 101:What is food security and
what does it have to do with food protection?" |
Karen Rideout, MSc
National Collaborating Centre for Environmental Health
BC Centre for Disease Control
UBC Faculty of Land and Food Systems |
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"Farming survival in BC 2009
and beyond" |
Brent Warner
White Loaf Ridge Management
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"Beyond self reporting: Exploration of
food safety behaviours through observation" |
Dr. Ben Chapman, PhD
Food Safety Extension Specialist
North Carolina State University
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| Water: The Treasure We
Still Take for Granted
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Subject
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Speaker
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Presentation
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"Making Good Water Better" |
Doug Neden
Engineering & Construction Department
Metro Vancouver
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"Are You Prepared for a Boil Water Advisory?"
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Dean Scovill, B. Tech., C.P.H.I
(C)
Environmental Health Officer
Drinking Water Program
Fraser Health Authority
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"Cross Connection Control Basics" |
Shawn Sanders
MTS inc. |
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"Make Every Drop Count - a Water Management
Program targeted to deliver improved Operational Efficiency" |
Eddie Elsesser
JohnsonDiversey
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Speaker's Evening - Thursday
30 April 2009
"Sampling for Success"
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Subject
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Speaker
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Presentation
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"Sampling for Success" |
Alex Montgomery
Microbiology Technician
I.G. MicroMed Environmental Inc.
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"Collection of Samples for Chemical Analysis" |
Walter Brandl
Operations Manager
Silliker JR Laboratories, ULC.
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"Setting up an Environmental Sampling
Plan" |
Kate Abraham
Quality Assurance Manager
Canadian Fishing Company
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"Results Assessment for Microbiology" |
Katie Eloranta
Microbiology Laboratory Technician
Canadian Food Inspection Agency
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"Interpretation of Lab Results" |
Walter Brandl
Operations Manager
Silliker JR Laboratories, ULC.
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Nanaimo Workshop & Speaker's
Evening - Monday 19 January 2009
"What's up with Listeria?"
Listeria Workshop
Speaker's Evening
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Subject
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Speaker
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Presentation
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"Listeriosis outbreaks in Canada in 2008"
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Dr. Eleni Galanis (Epidemiology)
Physician Epidemiologist
BC Centre for Disease Control
Sion Shyng (Environmental Health)
Food Safety Specialist
Food Protection Services
BC Centre for Disease Control
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"Auditing and Identifying Contamination Points for Listeria
in Food Plants"
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Graham Monda
Technical Consultant
ThermoFisher Canada
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