BCFPA Events 2010

“Rapid Techniques for Allergen Detection"

Mr. Tony Lupo
Director of Technical Services
Neogen Corporation
Lansing, MI, USA

"Food Allergens, Sulphites and Gluten Sources: Policy & Regulatory Update"

Mr. Lance Hill
Food Policy Liaison Officer
Health Canada
Burnaby, BC

“Listeriosis in Canada: Anatomy of an Outbreak, Lessons-Learned and Path Forward"

Dr. Jeffrey Farber
Director of Bureau of Microbial Hazards, Health Products and Food Branch
Health Canada
Ottawa, ON

"Recovery, detection and sanitizer susceptibility of Listeria spp. from meat processing environments"

Ms. Jovana Kovacevic
Food Safety Specialist
BC Centre for Disease Control
Vancouver, BC

“Listeria monocytogenes:Factors contributing to survival in foods and food production environments”

Dr. Kevin J. Allen
Assistant Professor of Food Microbiology
The University of British Columbia
Vancouver, BC

BCFPA 2009 Annual Report

Terry Peters
President
BC Food Protection Association

“A Four Decade Perspective on Food Safety: What I have Learned”

Dr. Brent Skura
Associate Dean, Academic, Faculty of Land and Food Systems
The University of British Columbia

“Keeping Pace With the Global Marketplace (in Post-Secondary Education)”

Dr. Gary Sandberg
Program Head of Food Technology, School of Health Sciences
British Columbia Institute of Technology