"A historical perspective on BC outbreaks, illnesses and incidents"
Lorraine McIntyre
Food Safety Specialist, Environmental Health Services
BC Centre for Disease Control
“An ongoing investigation of Salmonella Enteritidis in BC”
Marsha Taylor
Epidemiologist
BC Centre for Disease Control
"Digging Deeper: C-EnterNet's Integrated Pathogen Surveillance in Fraser Health Region"
Barbara Marshall
C-EnterNet
Public Health Agency of Canada
“Food Safety Research in BC: Exposing the Risks”
Dr. Kevin Allan
Assistant Professor of Food Microbiology
University of British Columbia
“Success Stories Panel - From Farm to Fork”
Small Scale Food Processor Association
“BC School Fruit and Vegetable Nutritional Snack Program”
Lindsay Babineau
Executive Director
BC Agriculture in the Classroom Foundation
"Success Stories - MarketSafe"
Lynn Wilcott
Program Manager
BC Centre for Disease Control
“Caring About Food Safety”
Hilary Wheeler
Health Protection Branch
BC Ministry of Health Services
“RUHotEnuf?- A Campaign to Increase Food Thermometer Use in the Home”
Jasmina Egeler / Adam King
Regional Food Safety Coordinator /
Vancouver Coastal Health Authority / Fraser Health Authority
“New Technologies”
Ozone International
Interfusion.ca
Nutriva Group
“Global Economic Crisis and Food Safety: Food Safety is Dead: Long Live Food Safety! - (World Ranking 2010 Food Safety Performance)"
Dr. Sylvain Charlebois
Associate Dean and Professor, College of Management and Economics
University of Guelph
“Certification - What's Right For You”
Vic Martens
Consultant
VM Technical Services
“Clearing Up the Confusion: Regulations & Requirements”
Nancy Ross / Lisa Weih
FSSI Technical Advisor / Environmental Health Officer
Small Scale Food Processor Association / Fraser Health Authority
“7 Steps to High Risk Communications Success”
Della Smith
Q Workshops Inc.
“Risk and Crisis Communication 77 Questions Commonly Asked”
Della Smith
Q Workshops Inc.
“What Are Retailers Looking for in Food Safety”
Gary Sands, Canadian Federation of Independent Grocers
Christine Martin, Overwaitea Food Group
Jon Janower, Choices Market
“Promoting Food Safety: Why We Do What We Do”
Bruce Clark
Marler Clark
The Food Safety Law Firm
“Food Safety Systems Implementation (Processors) Program”
Candice Appleby
Small Scale Food Processor Association
“The FOODSAFE Training Program - Creating a Culture of Food Safety in the Food Service Industry”
Lynn Wilcott
Program Manager
BC Centre for Disease Control
“National Occupational Standard for the Position of Food Processor Operator”
Suzanne Thomson
BC Regional Representative
Food Processing HR Council
“On Farm Food Safety for Fresh Vegetables - CanadaGAP and other Initiatives”
Sheri Neilson
CanadaGAP Certified Auditor
“Allergen Management Builds Safe Products & Brand Loyalty”
Marilyn Allen
Anaphylaxis Canada
“The Implications of the US Food Safety Modernization Act (FSMA) for Canadian Exporters ”
Albert Chambers
Monachus Consulting
“Putting Food Safety into Action”
Kyle Stamm & Ryan Koershuis
Facilitators
Helios Services Group