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from the
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Our Speaker's Evening on, Listeria
survival, interventions & monitoring. Are you in control? was
well attended with over 80 members of the food industry, government and academia
present. Presentations from the event are now available on our Members
Only Page and our Events Page.
Photos to be posted at a later date.
For those doing long range planning we have
booked the Italian Cultural Centre, Vancouver, BC for Thursday,
October 7th, 2010 for our Fall Speaker's Evening on the topic of
Food Allergens. More details to come.
A preferred rate for the above event will be offered to all members. Not a member
yet? Join now and be eligible for significant cost savings on registrations
fees for our events. Full details on our membership categories and a membership
application can be found on our Membership
Info page. We invite you to consider becoming part of our association
and supporting educational initiatives for food safety and protection. Enjoy
preferential rates at functions as well as have priority access to our newsletter
and enjoy regular e-mail bulletins on food safety issues and events in the news.
New members are always welcome!Please
remember to check out our Sustaining
Members page and the links to their sites. The support and contributions
of our Sustaining Members are very important to the operation of our association.
Should you identify problems with any of our links or with access to any of our documents or have suggestions to improve our site, please send an e-mail to the Membership Coordinator at members@bcfpa.net.
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A proud member of the
Canadian Partnership for Consumer Food Safety Education |
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